Halter Ranch Vineyard Becomes First Certified Organic Vineyard in Fredericksburg
A recent announcement by Halter Ranch vineyard about its expansion into Texas has sparked mixed reactions among Austinites. While some are tired of California transplants, others are excited about a progressive winery regardless of its origin. Now, Halter Ranch has another reason to celebrate as it becomes the first certified organic vineyard in Fredericksburg.
The certification comes from California’s Certified Organic Farmers (CCOF), a third-party organization that verifies the organic status of products. This certification provides consumers with assurance that the vineyard meets the same standards as organic produce sold in grocery stores, following the guidelines set by the United States Department of Agriculture.
According to CCOF, certified organic products must contain at least 95 percent organic ingredients and meet USDA organic production, handling, and labeling standards. In the case of Halter Ranch, this means their grapes are 100 percent organic.
The certification process involves a six-step procedure, including the submission of an “Organic System Plan” and annual site inspections. Additionally, any new product developed by the winery must be pre-approved by CCOF.
Halter Ranch winemaker Kevin Sass expressed his thoughts on organic farming, saying, “Organic farming requires many inspections and audits, but most importantly, it requires patience. All geographical environments are different, and with careful evaluation, we hope to produce an outstanding wine representative of Hill Country terroir.”
The vineyard’s next venture is growing Blanc du Bois grapes, a variety native to the southern United States and favored for white wine in Texas. The first harvest will be used to make a sparkling wine.
In addition to its organic certification, Halter Ranch’s Paso Robles location in California was already certified organic in 2023. The Texas opening in 2024 also featured an onsite restaurant and sculptures from the private collection of owner Hansjörg Wyss.
Now, the question arises: Is organic growing actually better? The answer remains inconclusive. While there is little reliable evidence proving that organic produce is healthier than non-organic produce, it is generally agreed that organic farming practices, when applied effectively, are more sustainable.
“We have been welcomed warmly by the Fredericksburg community and are thrilled to contribute to the wine industry here by achieving organic certification,” said Halter Ranch general manager and vice president Bryce Mullins. “At Halter Ranch, we believe that organic farming not only produces superior grapes but also contributes to the preservation of our land for future generations.”
Visit Halter Ranch Texas at 8561 E US-290, Fredericksburg, Texas. The winery is open Wednesdays through Sundays, from 11 am to 5 pm. For more information, visit halterranch.com.
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